Posole

1 can (15 ox.) undrained white hominy
1 can (15 oz.) undrained yellow hominy
2 tsp leaf oregano
1 tsp salt
1/2 tsp garlic powder (1 clove fresh)
1 1/2 tbsp chili powder

Combine all ingredients in a saucepan and bring to boil. Reduce flame and simmer for five minutes. Four to six servings.

From Traditional Stories and Foods: An American Indian Remembers, by Joan Leslie Woodruff